Ski Inn Taphouse Hotel 2: chips & queso and a brew

So after my first foray into thrifting in Sisters, I had to come back the very next day and finish what I started as they closed the store on us yesterday before we even got 25% through their inventory. I knew I had to get there with enough time, and after filling up my box with books & having 30% of the store left to source, sweating on a 92 degree day, I knew I needed to seek shelter, AC, and provisions.

My familiarity with Ski Inn from our last trip

& the 2 blocks walking distance made this an easy although unsettling choice. As I had driven by a few hours prior & the place was absolutely jammed packed, and as I walked up I could tell by the fact that every table sat un-bussed and empty, they were short handed and in need of a reprise. There were only 2 other people there post lunch rush, and so I made it easy on them with just an appetizer and a brew.

Chili con Queso -Fresh fried chips, and our house. chili con queso $8

OMG! Look at the size of those chips!!!!!!

Gigantic Chips!

The queso was spicy, but not a tongue burner, just enough heat to pair nicely with a few brews, obviously filling with the chips the size of your hands, I thought I’d run out of dip before finishing the chips, but paced myself nicely at the end and had just enough to finish.

Beer: I believe this was a Chapman Brown Ale, besides that the waitress didn’t know which Chapman Brewery it was (There’s 2) not it’s actual name. After doing some research on Untappd after the fact I believe it to be Still the One Chapman Crafted Beer (Orange County, Ca). Anyway, it was delicious, crushable, and thirst quenching malt light for a brown ale.

All in all nice friendly fast service, good food, and cold beer, worth a stop in Sisters when passing through.

That Guy’s Bistro at General Duffy’s Watering Hole

The Truck

Wow what an experience with That Guy! Friendly smiling faces right off the bat ready to give you a great dining experience. I was impressed, then I saw their ordering sign and it all made sense.

Ordering guide
The menu

I went with the Basil Chicken Filly ($13) a marinated and grilled chicken with melted provolone, pistachio basil pesto, and spring mix lettuce with a balsamic glaze drizzle. It also had 2 slices of tomato that were not featured on the menu.

A gracious portion of food to begin with filled me right up. The flavors blended and complemented well, the only issue was there was slightly too much food for the pita to hold it’s structural integrity, but if that is your main issue, I think you’re doing just fine.

The only downside is you can not get drinks at the food carts, you’ll need to go into Duffy’s Watering Hole to quench your thirst. I was greeted by smiling faces and friendly service, so if you are looking to kill time before or after a flight at RDM, this is a close location that will treat you well!

I went with a Pelican Kiwanda Cream Ale ($6) and let me tell you this is a superior cream ale and hit the spot on a nice sunny Central Oregon day.

Pelican Kiwanda Cream Ale

You can find my review here on Untappd!

Overall a Rexamendation for the combo of That Guy’s Bistro & General Duffy’s Watering Hole!

Baitong on wheels

Baitong on wheels

“The food truck that everyone talks about” pretty bold tag line, but nothing they can’t back up. Located in the River’s Place food cart & tap house, BoW was one of 5 local carts available. I was on my way to Nik’s Snacks, but unfortunately Nik was closed that day, but I’m glad BoW was there to back him up.

Menu

With classic Thai offerings, I was immediately drawn to the crispy garlic chicken $10.95 , crispy fried chicken in homemade honey garlic sauce topped with fried basil and chopped bell peppers with a side of rice.

Crispy garlic chicken

Wow, this was perfectly cooked white rice, crispy chicken with enough sauce to keep the rice company while you pair a fried basil leaf with a perfectly portion sized bite of chicken. This is a Rexamendated dish 💯!

When I first saw my plate, I was a little underwhelmed by the amount of food, being 6’4” and 260 lbs I though my I’d end up needing an additional snack after lunch, but boy did that rice fill me up fast, and it was easy to finish the whole meal and feel satisfied.

Thai Iced Tea $4, the first time I had a Thai Iced Tea I knew I was in love. There’s just something about a nice iced thirst quenching Thai tea that does wonders on a nice sunny day, and Bow makes an excellent tea to compliment your meal if it’s a touch too early for a🍺 .

This is a must visit if you are a Thai Food connoisseur, or wanting to try an entry level Thai dish for the first time. Mmm

All gone

Ski Inn Taphouse Hotel

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Sunset View

We decided to take a day trip to McDowell Creek Falls on my day off for a little hike (I’ll save you a review on that as it’s not in Central Oregon) but on our way there we decided that we had to try the new Ski Inn Taphouse in Sisters, Oregon. We drive to the valley via Hwy 20 & 22 many times as I grew up in the valley and my mom still lives there, and we’ve watched as they have transformed this spot into the Taphouse.

As you know, I’m a big beer fan, and we were met with an online menu system via a QR Code to get started. I settled on a nice dark beer that unfortunately was on a tap that blew earlier that day. There wasn’t much on the menu local that I hadn’t tried already, so I settled in on a Cider.

Cider: English Pub 7.5% from Portland Cider Co ($6). A nice pint of tart crisp cider was just what I needed after a nice hike at the falls. Check out my full review on Untapped. Check out their full drink menu here.

Dinner: We decided to split dinner with two entrees Pulled Pork Sando ($17) & Chili Verde Burrito ($18).

Pulled Pork Sando ($17)

The Pulled Pork Sando came with a side of fries or coleslaw, I was pretty disappointed that the sandwich didn’t come with anything besides pork and the bun, having the coleslaw on the burger in addition to the fries would have gave it a nice contrast to the softness of the sandwich.The bbq sauce was enjoyable and the bread roll was well put together. The fries were cooked perfectly crispy and were seasoned well, i enjoyed them.

Chili Verde Burrito ($18).

The Chili Verde Burrito came with a side salad which was nicely sized with fresh tomatoes and cucumbers. The burrito itself we asked for pico on the side (cilantro soap genes) and received the sour cream and guac on the side as well and it came topped with sliced jalapeños. The Verde sauce was very mild, and the pork was beyond fork tender. This was the favorite dish of the two in my opinion, but I’d say that neither were $17-18 dollar dishes and were priced a little high for the quality.

For a Taphouse I’d have to say that their food and drink menu were a little lackluster from expectations, but their outdoor seating and environment will keep people coming through the doors.

Click below to check out their social accounts, and as always if you visit tell them Rideshare Rex sent you!

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Rating: 3 out of 5.