Bangers and Brews Eastside

Gourmet sausages with an Argentinian Flair

After a long day of hunting books and thrifts, we decided to have a nice sit down dinner at Bangers & Brews Eastside. We’ve been wanting to check out one of the sausage places in town & decided a trip to the Eastside location was a great place to start.

You start out at a cafeteria style line ordering first & then choosing a place to sit.

Menu
Drink list

There is inside seating,

and a split patio seating shared with Hablo Tacos.

The Hablo side

Winter set up with heaters, and open air flow in the summer.

You can order the traditional 1X2X1 or off the specials menu, and lastly have sides.

After ordering we took our beverages out to the patio and found a table, and old whisky barrel with a new top & high bar stools and we were set.

I opted to get the Reuben’s Lager which was a solid lager option from a Seattle brewery. Besides on tap, there was a cooler as well stocked with alternative drinks & fountain sodas as well.

Reuben’s Lager

We opened up with the 12” Pretzel and cheese for an appetizer, but before we received that we were brought out some warm bread and chimichurri. honestly the bread fell apart easily, and was not easy to dip in the sauce. And this will be the last complaint you’ll hear from me.

Weak bread

A warm buttery pretzel with a nice hot creamy cheese sauce with a good salt to pretzel ratio. A good opening once we got passed the bread fiasco.

I went with a (1) Elk/Pork Brat (2) Caramelized Onions & Sauerkraut (1) and Chimichurri. There is also an option to go bundles which I did choosing to have mine on a bed of mashed potatoes.

Elk/Pork Brat

The chimichurri is nice with a cilantro kick, gravy is semi sweet & pairs well with the slightly gamey sausage, carmelized onions are a little under cooked and gives a nice texture difference to the sausage and potatoes. The sauerkraut portion is a little lacking but flavorful & melds well with the rest of the components.

Overall I’m impressed with both the price point & amount of food provided in the portion. I think this place is great (I ended up taking my dad to the Westside location a few weeks later. Smaller venue, longer wait times, go to the Eastside.) and am excited to try out some other combos & sausages. 💯 Rexamend this as a go to while in town!