
Wow what an experience with That Guy! Friendly smiling faces right off the bat ready to give you a great dining experience. I was impressed, then I saw their ordering sign and it all made sense.


I went with the Basil Chicken Filly ($13) a marinated and grilled chicken with melted provolone, pistachio basil pesto, and spring mix lettuce with a balsamic glaze drizzle. It also had 2 slices of tomato that were not featured on the menu.

A gracious portion of food to begin with filled me right up. The flavors blended and complemented well, the only issue was there was slightly too much food for the pita to hold it’s structural integrity, but if that is your main issue, I think you’re doing just fine.



The only downside is you can not get drinks at the food carts, you’ll need to go into Duffy’s Watering Hole to quench your thirst. I was greeted by smiling faces and friendly service, so if you are looking to kill time before or after a flight at RDM, this is a close location that will treat you well!

I went with a Pelican Kiwanda Cream Ale ($6) and let me tell you this is a superior cream ale and hit the spot on a nice sunny Central Oregon day.

You can find my review here on Untappd!
Overall a Rexamendation for the combo of That Guy’s Bistro & General Duffy’s Watering Hole!

