The Hideaway Bend

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When you have an almost 3 year old, sometimes alcohol and bar food calls your soul. How do I know this? Experience lol. So we decided to check out the local dive down at the Hideout Bend. First impressions is that they have done a good job with the name, if you didn’t know this place was here, it’s cause it’s hidden well. Second is I pick up and take patrons here often, so this fall I can attest to the work they’ve done upgrading their parking lot and outdoor space. But hey, let’s get to the food.

Beer: I went with a S1nist0r Black Ale from 10 Barrel Brewing Co. (5.7% ABV 28 IBU Schwarzbier $4.75). Now normally I wouldn’t be doing a beer review on an Anheuser-Busch beer, so how did I end up here? Well it was probably the most local beer I could find that was a dark beer, so options were limited. It was a good beer though, dark and malty, just how I like em’. Find my review on Untappd here!

S1nist0r Black Ale from 10 Barrel Brewing Co.

Dinner: You’re going to find your run of the mill bar food with appetizers, salads, burgers, and pizza.

I opted for the Nachos Carnitas ($16) House braised pork, refried beans and housemade queso over a plate of warm corn chips. Topped with chipotle sauce, sour cream, four cheese blend, fresh cilantro, pickled jalapeños and salsa.

It was pretty much what I expected it to be except for two things, the meat was cold, like it was supposed to be warm, but wasn’t, second, the chipotle sauce was excellent, but there wasn’t enough of it.

Nachos Carnitas

We also had the Buffalo Mac & Cheese ($15) Five cheese, grilled chicken and our Buffalo hot sauce. Topped with crisp panko flakes, bleu crumbles and green onion.

I’m not a big Buffalo sauce fan, but I’ll tell you that this thing was spicy but I heard no complaints from the other side of the table, so I’ll take it that it was better than the nachos lol.

The Hideaway in Bend was pretty much what I thought it was going to be, a locals type of place with a decent amount of taps, friendly faces behind the pours, and a nice atmosphere to just hand out (they had a TV wall with couches). I believe this is the spot to watch NFL Patriots games in town as well.

All in all, if you are on the South East Side, this would be an option for you as they do most things well, but nothing quite better than other sports bars in the area.

Click below to check out their social accounts, and as always if you visit tell them Rideshare Rex sent you!

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Rating: 3 out of 5.

Ski Inn Taphouse Hotel

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Sunset View

We decided to take a day trip to McDowell Creek Falls on my day off for a little hike (I’ll save you a review on that as it’s not in Central Oregon) but on our way there we decided that we had to try the new Ski Inn Taphouse in Sisters, Oregon. We drive to the valley via Hwy 20 & 22 many times as I grew up in the valley and my mom still lives there, and we’ve watched as they have transformed this spot into the Taphouse.

As you know, I’m a big beer fan, and we were met with an online menu system via a QR Code to get started. I settled on a nice dark beer that unfortunately was on a tap that blew earlier that day. There wasn’t much on the menu local that I hadn’t tried already, so I settled in on a Cider.

Cider: English Pub 7.5% from Portland Cider Co ($6). A nice pint of tart crisp cider was just what I needed after a nice hike at the falls. Check out my full review on Untapped. Check out their full drink menu here.

Dinner: We decided to split dinner with two entrees Pulled Pork Sando ($17) & Chili Verde Burrito ($18).

Pulled Pork Sando ($17)

The Pulled Pork Sando came with a side of fries or coleslaw, I was pretty disappointed that the sandwich didn’t come with anything besides pork and the bun, having the coleslaw on the burger in addition to the fries would have gave it a nice contrast to the softness of the sandwich.The bbq sauce was enjoyable and the bread roll was well put together. The fries were cooked perfectly crispy and were seasoned well, i enjoyed them.

Chili Verde Burrito ($18).

The Chili Verde Burrito came with a side salad which was nicely sized with fresh tomatoes and cucumbers. The burrito itself we asked for pico on the side (cilantro soap genes) and received the sour cream and guac on the side as well and it came topped with sliced jalapeños. The Verde sauce was very mild, and the pork was beyond fork tender. This was the favorite dish of the two in my opinion, but I’d say that neither were $17-18 dollar dishes and were priced a little high for the quality.

For a Taphouse I’d have to say that their food and drink menu were a little lackluster from expectations, but their outdoor seating and environment will keep people coming through the doors.

Click below to check out their social accounts, and as always if you visit tell them Rideshare Rex sent you!

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Rating: 3 out of 5.

Cabin 22 Bar and Grill

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We decided to go have lunch at Cabin 22 before seeing The Kings’ Man at the Regal Theater.

We opted to sit at the outside patio where there were some nice big tables and chairs with propane fire columns and large round fire pits to sit around with while having some libations.

Look at the fire pit and seating over a BlackBerry Cucumber Mojito.

Beer: I started out with a FivePine Chocolate Porter from Three Creeks Brewing Company ($7), based on the recommendation of our waitress, Shannon, based off of my burger selection. It was a refreshing, dark, sweet, chocolaty treat. Check out my review on Untapped https://untp.beer/Ne71A

FivePine Chocolate Porter from Three Creeks Brewing Company

Our burgers came out shortly after order which is always a good sign.

Lunch: Winter Signature Burger ($17.95) Prosciutto Chip, Goat Cheese, Sweet Potato Crisps and a Balsamic Glaze.

All Burgers Served with Lettuce, Tomato, Onion & Kosher Pickle on Big Eds Pretzel Bun Served with Cabin Dipper Fries or Cajun Tots.

Winter Signature Burger

I thoroughly enjoyed this burger, although none of the burgers ordered were cooked to the temperature asked (they all look cooked medium well) we all enjoyed. Specifically I liked that my burger came with the right amount of cheese, enough to let you know it was there, but not too much that it was over powering. The crisps were a nice addition, but unfortunately I didn’t get any hint of balsamic glaze. the Cajun Tots were crisp, and well seasoned with a flavorful but not overpowering cajun rub. One last thing of note, the cabin dipper French fries were pretty cool, they were like French fry scoops and I’d recommend them as well.

With a nice selection of beer, wine, spirits, and cocktails and burgers, pizza, and sandwiches, Cabin 22 is a rexamendation 100%.